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Pineapple Smoothie

Pineapple Smoothie

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๐Ÿ A thick, creamy, naturally sweet tropical smoothie that tastes like sunshine in a glass.
โฑ๏ธ Ready in just 5 minutes with 5 simple ingredients โ€” perfect for busy mornings or a refreshing snack.

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

1/2 cup water or milk (dairy or plant-based)

1 cup frozen pineapple chunks

1 frozen banana, peeled and sliced

1/2 medium orange, peeled and segmented

1/2 cup plain or vanilla yogurt

Instructions

1-Prepare the ingredients: Peel and segment half an orange, peel and slice one banana, measure out 1 cup frozen pineapple chunks, 1/2 cup yogurt, and 1/2 cup water or milk.

2-Blend the smoothie: Pour the water or milk into a high-powered blender first to help blades move, then add the yogurt, frozen pineapple, banana, and orange. Blend on high until just smooth and creamy, using the tamper to press ingredients down if needed, but avoid over-blending to prevent a foamy texture.

3-Serve: Pour the smoothie into glasses immediately and enjoy as a healthy breakfast or post-workout snack. Optional: stir in or top with protein powder, chia seeds, or honey for extra nutrition or sweetness.

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Notes

๐Ÿ Add liquid to the blender first โ€” it helps the blades move freely for a smoother, creamier blend.
๐ŸงŠ Use frozen fruit for thickness โ€” frozen pineapple and banana create a milkshake-like texture without needing ice cubes.
โšก Don’t over-blend โ€” stop the blender as soon as the smoothie is silky to prevent a foamy texture and a warm drink.

  • Author: Ruby Bennett
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blender
  • Cuisine: Tropical
  • Diet: Vegetarian, Gluten-Free

Nutrition

  • Serving Size: 1 ยฝ cups
  • Calories: 210
  • Sugar: 35g
  • Sodium: 45mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 8mg