BBQ Instructions
1-Preheat the BBQ to medium-high heat and: Preheat the BBQ to medium-high heat and spray with oil if needed. If using a skillet/stove, see the instructions below.
2-If using wooden skewers, soak them in: If using wooden skewers, soak them in water for 10 minutes before using. This will prevent them from burning too quickly.
3-Cut the pork and vegetables and set: Cut the pork and vegetables and set them aside.
4-Combine the marinade ingredients in a bowl: Combine the marinade ingredients in a bowl and whisk.
5-Add the pork to a large mixing: Add the pork to a large mixing bowl and pour over ⅔ of the marinade. Toss through, then add the vegetables and continue to toss through, rubbing the marinade into the meat and veggies with your hands.
6-Make the skewers with alternating pieces of: Make the skewers with alternating pieces of meat and vegetables. I like to do a piece of pork followed by onion and zucchini, then another piece of pork followed by onion and pepper, and so on.
7-Cook the skewers on the BBQ for: Cook the skewers on the BBQ for 10 minutes on each side, and a minute or two on the edges. For 2-3 minutes of those 10 minutes, close the BBQ hood/lid. Brush with the remaining marinade halfway through and also once served on a platter.

Broiling Instructions for Pork Skewers
8-Set your oven to broil and allow: Set your oven to broil and allow it to preheat.
9-Place the assembled pork and vegetable skewers: Place the assembled pork and vegetable skewers on a baking sheet lined with aluminum foil or baking paper.
10-Position the baking sheet about 6 inches: Position the baking sheet about 6 inches from the broiler.
11-Broil the skewers for 10-12 minutes, turning: Broil the skewers for 10-12 minutes, turning once halfway through cooking.
12-Brush the skewers with the remaining marinade: Brush the skewers with the remaining marinade halfway through broiling and again after removing them from the oven.
13-Ensure the pork is cooked through and: Ensure the pork is cooked through and the vegetables are slightly charred.