Ingredients
3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
4 teaspoons pumpkin pie spice
2 cups canned pumpkin, not pumpkin pie filling
2/3 cup brown sugar
2/3 cup granulated sugar
1 cup applesauce OR canola oil
3 eggs, room temperature
1 tablespoon vanilla extract
1 1/2 cups semi sweet chocolate chips
1/2 cup mini semi sweet chocolate chips, reserve a couple tablespoons for the top of the bread if desired
Instructions
1-Preheat oven to 350F: Preheat oven to 350F. Grease two 8×4 in loaf pans and line with parchment paper. Set aside.
2-In a large bowl, whisk together flour,: In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside.
3-In a medium bowl, whisk together pumpkin,: In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract.
4-Stir wet ingredients into dry ingredients, mixing: Stir wet ingredients into dry ingredients, mixing just until moistened and combined.
5-Fold in chocolate chips, reserving a small: Fold in chocolate chips, reserving a small amount of mini chocolate chips for topping if desired.
6-Pour half of the batter into each: Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean.
7-Cool for 10 minutes in the pan: Cool for 10 minutes in the pan before removing to a wire rack to cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 10 min
- Cook Time: 50 min
- Method: bake
Nutrition
- Calories: 217kcal
- Sugar: 19g
- Sodium: 162mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 21mg