Ingredients

Scale

3 tbsp canned pumpkin puree
2 tbsp raw cacao powder or Dutch-processed cocoa powder
1 tbsp natural peanut or almond butter (or choose a nut free option like sunflower seed butter or tahini)
1 tbsp maple syrup
1 tbsp dairy-free chocolate chips or 1/2 oz square of dark chocolate bar
1 tsp vanilla extract
1.5 tsp pumpkin spice
2 cups unsweetened soy milk or oat milk

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Instructions

1-Add your pumpkin puree, cacao powder, nut: Add your pumpkin puree, cacao powder, nut butter, maple syrup, chocolate chips, vanilla, pumpkin spice, milk and a pinch of salt to a saucepan over medium heat.
2-Whisk the mixture together and bring to: Whisk the mixture together and bring to a rapid simmer, making sure to whisk regularly until the chocolate chips have fully melted and the mixture has become smooth and uniform. (Alternatively, you can heat the mixture then use an immersion blender to blend until smooth.)
3-Ladle the mixture evenly between two mugs: Ladle the mixture evenly between two mugs and enjoy as is or top with whipped cream and extra spices.

Last Step:

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Prep Time: 5 min
Cook Time: 5 min
Method: stovetop