Ingredients
Scale
225 g self raising flour
50 g unsalted butter, diced and chilled
1 Pinch salt
1 tbsp caster sugar
150 ml milk
Instructions
1-Preheat oven to 200C/400F and line a: Preheat oven to 200C/400F and line a baking tray with paper
2-Sift flour, salt and sugar into large: Sift flour, salt and sugar into large bowl and gently rub in the butter with fingertips to make breadcrumb like mixture
3-Stir in the milk till you get: Stir in the milk till you get a workable dough and tip out on to floured surface
4-Roll out to 2-3cm (3/4″) thick and: Roll out to 2-3cm (3/4″) thick and cut into rounds, brush with a little milk to glaze them
5-Bake for 15 mins or until golden: Bake for 15 mins or until golden and cool on wire rack (makes approx 8)
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 5 min
- Cook Time: 15 min
- Method: bake
Nutrition
- Calories: 131 kcal
- Sugar: 2g
- Sodium: 11mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 13mg