1-Preheat the oven to 350°F (175°C): Preheat the oven to 350°F (175°C).
2-In a bowl, whisk together flour, cocoa: In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3-In another bowl, cream together the butter: In another bowl, cream together the butter and sugar until light and fluffy.
4-Add the egg and vanilla extract to: Add the egg and vanilla extract to the butter mixture and mix well.
5-Gradually add the dry ingredients to the: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6-Gently fold in the raspberries and chocolate: Gently fold in the raspberries and chocolate chips.
7-Drop spoonfuls of dough onto a baking: Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8-Bake for 10-12 minutes or until the: Bake for 10-12 minutes or until the edges are set.
9-Allow to cool on the baking sheet: Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.