Step-by-Step Instructions
1-Select a large, clear glass jar or: Select a large, clear glass jar or pitcher with at least 2 quarts capacity. Wash and rinse thoroughly. Wash peaches and raspberries, pat peaches dry and slice into thin wedges, discarding pit.
2-Place 6-8 tea bags (or loose tea: Place 6-8 tea bags (or loose tea in infuser) into clean glass jar. Pour 8 cups cold filtered water over tea bags, ensuring fully submerged.
3-Gently add sliced peaches and raspberries to: Gently add sliced peaches and raspberries to jar, distributing evenly. Optionally add sweetener now or after brewing.
4-Secure lid and place jar in sunny: Secure lid and place jar in sunny outdoor location receiving direct sunlight for 3-4 hours. Ideal temperature range 70-85°F. Rotate jar once or twice during steeping.
5-After 3 hours, check tea by observing: After 3 hours, check tea by observing color and swirling. Should be rich amber with visible fruit pieces. Taste for balanced flavor. If stronger tea desired, steep up to additional hour, but avoid beyond 4-5 hours total.
6-Remove from sunlight, remove lid, discard tea: Remove from sunlight, remove lid, discard tea bags (gently squeeze but not too hard). Optionally strain out fruit pieces or leave some for visual appeal.
7-Taste and adjust sweetness: Taste and adjust sweetness: start with 2 tablespoons sweetener, stir, taste, add more if needed. Add squeeze of fresh lemon juice if desired.
8-Refrigerate to chill for at least 30: Refrigerate to chill for at least 30 minutes, or serve immediately over ice. Garnish with mint, peach slices, and raspberries.