Ingredients
Scale
2 cups mixed vegetables (carrots, cucumbers, onions, peppers)
1 cup vinegar
1 cup water
2 tbsp sugar
1 tbsp salt
garlic, peppercorns, mustard seeds, herbs
Instructions
1-Wash and slice vegetables into even pieces: Wash and slice vegetables into even pieces.
2-In a bowl, mix vinegar, water, sugar,: In a bowl, mix vinegar, water, sugar, and salt until dissolved.
3-Place vegetables into a clean jar: Place vegetables into a clean jar.
4-Pour liquid over vegetables until fully covered: Pour liquid over vegetables until fully covered.
5-Seal and refrigerate for at least 2: Seal and refrigerate for at least 2 hours (overnight for best flavor).
6-Serve chilled: Serve chilled.
Last Step:
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- Cook Time: 0 min
- Method: no_cook
Nutrition
- Calories: 80
- Sugar: 10
- Sodium: 300
- Fat: 0
- Saturated Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 2