Ingredients
4 cups (500g) rhubarb, cut into 1/2 inch chunks (fresh or frozen)
3/4 cup (150g) granulated sugar
1/4 cup (30g) all purpose flour
1 tsp ground cinnamon
1 cup (125g) all purpose flour
1/2 cup (45g) rolled oats
1/2 cup (100g) packed brown sugar
1/2 cup (114g) unsalted butter, melted
Instructions
1-Preheat the oven: Preheat oven to 350°F (175°C) for even baking.
2-Prepare the filling: Toss rhubarb with granulated sugar, flour, and cinnamon; transfer to an 8×8 inch baking dish.
3-Prepare the topping: Mix flour, oats, brown sugar, and melted butter until clumpy; sprinkle crumbles over filling.
4-Bake the crisp: Bake at 350°F for 40-45 minutes until topping is golden and filling bubbles. Add 5-10 minutes if using frozen rhubarb.
5-Serve: Let cool 10-15 minutes to set. Serve warm with whipped cream or ice cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Choose firm, brightly colored rhubarb stalks and always discard the leaves, as they are toxic.
⏳ Let the crisp cool for 10 to 15 minutes after baking so the filling sets and isn’t runny.
🥜 Add a handful of chopped pecans or walnuts to the topping for extra crunch and texture.
- Prep Time: 15 minutes
- Cooling Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 10mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg