Ingredients
2 zucchinis, sliced
3 to 4 carrots, thinly sliced
1 tsp. dried thyme
1 tsp. dried parsley
1 tsp. garlic powder
½ tsp. dried oregano
¼ cup olive oil
2 tbsp. ghee or olive oil
sea salt and ground black pepper
Instructions
1-In a big bowl, add the sliced: In a big bowl, add the sliced zucchini and carrots.
2-Pour the olive oil over the sliced: Pour the olive oil over the sliced vegetables, and sprinkle with all the herbs and spices.
3-Season to taste with salt and pepper,: Season to taste with salt and pepper, then toss until everything is well coated.
4-Preheat the skillet over medium heat, and: Preheat the skillet over medium heat, and melt the ghee.
5-Saute the vegetables while tossing them until: Saute the vegetables while tossing them until tender, about 8 to 10 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 15 min
- Cook Time: 10 min
- Method: stovetop
Nutrition
- Calories: 216
- Sugar: 3g
- Sodium: 21mg
- Fat: 21g
- Saturated Fat: 7g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 19mg