1. Blanch the broccoli: Bring a pot of water to a boil, add broccoli florets and cook for 1 minute, then drain and rinse with cold water to keep them crisp-tender and bright green.

2. Mix the sauce: Whisk together soy sauce, water, cornstarch, black pepper, and honey or brown sugar. Set aside.

3. Sear the shrimp: Heat oil in a skillet over medium-high heat, add shrimp in a single layer, and cook 1-2 minutes per side until pink. Remove to a plate.

4. Cook the aromatics: In the same pan, add more oil if needed, then sauté minced garlic and grated ginger for 30 seconds until fragrant.

5. Add the broccoli: Add the blanched broccoli florets and stir-fry for 1-2 minutes.

6. Combine and sauce: Return shrimp to the pan, stir the sauce, pour it over, and cook 1-2 minutes, stirring, until thickened and glossy.

7. Finish with sesame oil: Drizzle sesame oil over the top, toss, and serve immediately.