Ingredients

Scale

Ingredients
1 1/2 lbs boneless skinless chicken tenders
1 lb baby carrots
1 1/2 lbs Yukon gold potatoes, cut into wedges
1/2 cup salted butter, melted
1 Tbsp garlic, minced; or one teaspoon garlic powder
1/2 tsp salt
1/4 tsp pepper
1 tsp dried thyme leaves, not ground
1 tsp dried parsley

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Instructions

Method
1-Add the chicken down in the middle: Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
2-In a small bowl mix together the: In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
3-Pour the butter mixture over the chicken: Pour the butter mixture over the chicken and veggies.
4-Cover and cook on HIGH for 4: Cover and cook on HIGH for 4 hours or low for 6-8 hours.
5-Serve and enjoy: Serve and enjoy!

Last Step:

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Prep Time: 15 min
Cook Time: 240 min
Method: slow cooker