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Spicy Crab Sushi Bowls

Spicy Crab Sushi Bowls

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Spicy Crab Sushi Bowls Some nights I want sushi flavors, and I do not want to pay sushi restaurant prices or fight with a bamboo rolling mat. That is exactly why these Spicy Crab Sushi Bowls have a permanent spot in my dinner rotation.

  • Total Time: 0 min
  • Yield: 2 bowls 1x

Ingredients

Scale

1/2 cup mayo
3 to 4 tablespoons sriracha
1 8 ounce package imitation crab meat, chopped
2 to 3 cups cooked Jasmine rice
soy sauce
wasabi
pickled ginger
sesame seeds
green onions

Instructions

1-Put the mayo and sriracha in a: Put the mayo and sriracha in a bowl and stir until combined. Add the chopped crab and stir until combined.
2-Divide the cooked rice between two bowls: Divide the cooked rice between two bowls. Top each with the spicy crab.
3-Serve the bowls with soy sauce, wasabi,: Serve the bowls with soy sauce, wasabi, pickled ginger, sesame seeds, and/or green onions if desired.

Last Step:

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  • Prep Time: 10 min
  • Cook Time: 2 min
  • Method: no_cook

Nutrition

  • Calories: 716 kcal