Preparation
1-Preheat your oven to 375°F (190°C): Preheat your oven to 375°F (190°C).
2-In a large skillet, heat olive oil: In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until they become translucent, about 3-5 minutes. Stir in minced garlic and cook for another minute until fragrant.
3-Add the diced zucchinis, fresh spinach, cherry: Add the diced zucchinis, fresh spinach, cherry tomatoes, and chickpeas. Season with salt, pepper, oregano, and paprika. Cook for about 5-7 minutes, stirring occasionally, until the zucchini begins to soften.
4-Pour the vegetable and chickpea mixture into: Pour the vegetable and chickpea mixture into a greased baking dish. If desired, sprinkle breadcrumbs over the top for added crunch.
5-Place the dish in the preheated oven: Place the dish in the preheated oven and bake for 25-30 minutes until golden brown and tender.
6-Once ready, let the dish cool slightly: Once ready, let the dish cool slightly before serving.