Ingredients
4 cups fresh strawberries, sliced
1 cup granulated sugar
Butter
Self-rising flour
Milk
Instructions
1-Preheat oven: Preheat oven to 350°F (175°C) until fully hot.
2-Slice and sugar strawberries: Slice 4 cups of strawberries into a 9×9-inch baking dish, sprinkle with half the sugar, toss gently, and let sit for 10 minutes to release juices.
3-Dot with butter: Dot the sugared strawberries with small pieces of butter.
4-Make batter: In a bowl, combine self-rising flour and remaining sugar, pour in milk, and mix just until combined; do not overmix.
5-Top with batter: Drop spoonfuls of batter over the strawberries; it will spread during baking.
6-Bake cobbler: Bake for 35-40 minutes until topping is deep golden brown and fruit bubbles around edges.
7-Rest before serving: Let the dish rest for 10-15 minutes to allow juices to thicken before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 For frozen strawberries, do not thaw them first — toss frozen berries straight into the dish and add an extra tablespoon of flour or cornstarch to thicken the juices.
🧈 Avoid overmixing the batter — stirring just until combined keeps the biscuit topping tender and light rather than tough and rubbery.
⏲️ Always let the cobbler rest for 10 to 15 minutes after baking so the bubbling juices settle and thicken to the perfect spoon-coating consistency.
- Prep Time: 15 minutes
- Rest Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 28g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg