Easy Strawberry Pina Colada Mocktail Recipe

WHY THIS RECIPE WORKS:

This Strawberry Pina Colada is a tropical dream come true, and it could not be easier to make! You only need a handful of common ingredients, a blender, and about five minutes. No complicated techniques or hard to find items here. The best part? You can swap flavors, make it a big batch for a party, or keep it alcohol free so everyone can join in. Whether you are hosting a summer barbecue or just craving a creamy, fruity escape, this recipe delivers every time.

Using frozen strawberries instead of ice gives the drink a thick, velvety texture without watering it down. And the secret to that authentic sweet coconut taste is cream of coconut (like Coco Lopez), not coconut milk. Trust me, that swap makes all the difference! This layered beauty is also naturally gluten free and vegetarian, and you can easily make it dairy free with oat or almond milk.

this …

One sip and you will be transported to a sunny beach, no plane ticket required!

This Strawberry Pina Colada Recipe is perfect for poolside sipping or backyard parties. The recipe scales up beautifully, so you can double or triple it for a crowd. Plus, you can customize the sweetness and tartness to your liking. Ready to blend?

INGREDIENTS NEEDED (FULL RECIPE AT BOTTOM)

Here is exactly what you need to make two servings of this gorgeous layered drink. Remember to use frozen fruit and cream of coconut (not coconut milk) for the best results. Shake the can of cream of coconut well before opening!

• 2 cups frozen sliced strawberries
• 4 oz light white rum (optional, omit for virgin version)
• 1 cup pineapple juice, chilled
• 1 cup frozen pineapple chunks
• 1/2 cup cream of coconut (such as Coco Lopez)
• Pineapple wedges and fresh strawberry slices for garnish

That is it! You probably already have most of these in your kitchen. If you want an extra coconut kick, swap the white rum for Malibu rum. For a dairy free version, use oat or almond milk in place of any milk called for (though this recipe uses cream of coconut and pineapple juice, which are naturally dairy free).

HOW TO MAKE A STRAWBERRY PINA COLADA, STEP BY STEP

Follow these simple steps to create the perfect layered Strawberry Pina Colada. A high speed blender works best for that silky smooth texture.

1. Make the strawberry layer: In your blender, combine the frozen strawberries, 2 oz of white rum (if using), and 1/2 cup of pineapple juice. Blend until completely smooth. Pour this mixture evenly into two tall glasses (hurricane glasses or mason jars look fantastic).
2. Make the pineapple coconut layer: Rinse the blender. Add the frozen pineapple chunks, remaining 2 oz of rum, remaining 1/2 cup pineapple juice, and the cream of coconut. Blend until smooth and creamy.
3. Assemble the layers: To keep the layers distinct, carefully spoon the pineapple mixture on top of the strawberry layer, rather than pouring. This prevents the colors from mixing. For a fully blended look, simply pour and stir gently.
4. Garnish and serve: Top with a dollop of whipped cream (optional), a fresh strawberry slice, and a pineapple wedge. Serve immediately and enjoy the tropical bliss!

For a non alcoholic version, simply omit the rum and add an extra splash of pineapple juice or a squeeze of lime for brightness. This is a fantastic Non Alcoholic Pina Colada Mocktail that kids and designated drivers will love.

WHAT ARE OTHER FLAVORS I CAN MAKE?

Once you master the basic recipe, feel free to get creative! The same blending method works with different fruit combos. Here are some delicious variations to try:

You can also add a handful of fresh spinach for a green twist (you won’t taste it!) or a teaspoon of vanilla extract for extra depth. The possibilities are endless, and each version is just as easy to make.

CAN YOU MAKE THIS WITHOUT ALCOHOL OR ANOTHER ALCOHOL?

Absolutely! This recipe is incredibly flexible. If you want a virgin Strawberry Pina Colada, simply leave out the rum. The drink is still rich and flavorful thanks to the cream of coconut and fruit. For a fizzy mocktail, top the finished drink with a splash of lemon lime soda or sparkling water right before serving.

If you prefer a different spirit, Malibu rum (coconut flavored) is a fantastic substitute for white rum. It adds an extra layer of coconut goodness. You can also use dark rum for a deeper, more caramel like flavor, though it will change the color slightly. For a lower calorie option, try a light coconut flavored vodka. The choice is yours!

No matter which version you pick, this drink stays naturally gluten free and vegetarian. To make it dairy free, simply use oat or almond milk if you plan to add milk (though the cream of coconut already provides creaminess).

WHAT IS THE BEST WAY TO GET THE LAYERS?

Creating those gorgeous red and white layers is easier than you think. The key is frozen fruit. Because the strawberry layer is thick from frozen berries, and the pineapple layer is thick from frozen pineapple, they stay separate when you layer them carefully.

Here is the trick: after pouring the strawberry base into the glass, spoon the pineapple coconut mixture on top rather than pouring it directly. Slowly drop spoonfuls over the back of a spoon held just above the strawberry layer. This gentle technique prevents the two layers from mixing and gives you that picture perfect stripe.

If you prefer a fully blended look, simply pour the pineapple mixture straight in and give it a quick stir. The drink will turn a pretty pink shade. Both ways are delicious, so choose based on your mood!

HOW TO STORE:

This Strawberry Pina Colada is best enjoyed fresh, right after blending, when the texture is thick and frosty. If you have leftovers, you can refrigerate the drink for up to 4 hours. Give it a good stir before serving because the ingredients may separate slightly.

For longer storage, pour the blended drink into a freezer safe bag or container and freeze for up to a few weeks. Note that if you included alcohol, the texture may become slightly icy or separated upon thawing. To serve from frozen, let it defrost in the refrigerator for about 20 minutes, then re blend with a splash of pineapple juice or coconut milk to restore the slushy consistency.

Pro tip: If you are planning a party, you can blend the drink a few hours ahead and keep it in the fridge. Just give it a quick shake or stir before pouring into glasses.

TIPS AND TRICKS:

Here are my best tips to make this Strawberry Pina Colada perfect every time:

• Use cream of coconut, not coconut milk or coconut cream. This is crucial for authentic sweetness and texture. Sweetened coconut milk will result in a thinner, less sweet drink.
• Always use frozen fruit. Fresh fruit will not give you the same thick, frosty consistency. Frozen fruit replaces the need for ice, so the flavor stays concentrated.
• Chill your liquids. For an extra cold drink without adding ice, chill the pineapple juice and any milk before blending.
• Adjust sweetness. The drink is not overly sweet. If you like it sweeter, add 1 2 tablespoons of simple syrup, honey, or agave syrup.
• Double or triple the recipe. This recipe easily scales up for parties. Just multiply the ingredients and blend in batches if needed.
• Garnish like a pro. A pineapple wedge, fresh strawberry slice, and a tiny umbrella make the drink feel extra special. Whipped cream is optional but highly recommended!

For more inspiration, check out this strawberry pina colada recipe from Allrecipes or the best strawberry pina colada from Delish. They all agree: this drink is a winner!

Frequently Asked Questions

Strawberry Pina Colada

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

🍓 A tropical blend of frozen strawberries, pineapple, and cream of coconut for a thick, velvety drink in just five minutes.
🥥 Perfect for summer parties, this layered beauty is naturally gluten free, easy to customize, and can be made with or without alcohol.

• Total Time: 5 minutes
• Yield: 2 servings 1x

Ingredients

Scale 1x2x3x

2 cups frozen sliced strawberries

4 oz light white rum (optional, omit for virgin version)

1 cup pineapple juice, chilled

1 cup frozen pineapple chunks

1/2 cup cream of coconut (such as Coco Lopez)

Pineapple wedges and fresh strawberry slices for garnish

Cook Mode Prevent your screen from going dark

Instructions

1-Make the strawberry layer: Blend frozen strawberries, 2 oz white rum (if using), and 1/2 cup pineapple juice until smooth. Pour evenly into two glasses.

2-Make the pineapple coconut layer: Rinse blender. Blend frozen pineapple chunks, 2 oz rum, 1/2 cup pineapple juice, and cream of coconut until smooth and creamy.

3-Assemble the layers: Spoon the pineapple mixture gently on top of the strawberry layer to keep layers distinct, or pour and stir for a blended look.

4-Garnish and serve: Top with optional whipped cream, a strawberry slice, and a pineapple wedge. Serve immediately.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

💡 Use frozen strawberries instead of ice for a thick, velvety texture that won’t get watered down.
💡 Use cream of coconut (like Coco Lopez), not coconut milk—this swap makes all the difference for authentic coconut flavor.
💡 Spoon the pineapple layer gently over the back of a spoon to keep the red and white layers distinct.

• Author: Ruby Bennett
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Drinks
• Method: Blender
• Cuisine: Caribbean
• Diet: Gluten Free, Vegetarian

Nutrition

• Serving Size: 1 glass
• Calories: 400
• Sugar: 52g
• Sodium: 40mg
• Fat: 9g
• Saturated Fat: 8g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 4g
• Protein: 1g
• Cholesterol: 0mg