Recipe Instructions
1-In a large mixing bowl, combine the: In a large mixing bowl, combine the diced strawberries and pineapple. Stir gently to mix the fruit together and form the base of your fruit salsa.
2-Add in the finely chopped red onion: Add in the finely chopped red onion and cilantro to the bowl. These flavors will provide a savory and herbaceous touch to the sweet fruit mixture.
3-If you enjoy a little heat in: If you enjoy a little heat in your salsa, toss in the minced jalapeño at this point. This ingredient is optional, so feel free to leave it out if you prefer a milder flavor.
4-Squeeze the juice of one lime directly: Squeeze the juice of one lime directly into the bowl and add the zest of half a lime. The tangy lime juice will brighten the flavors and help blend them together effortlessly.
5-Gently mix all the ingredients, making sure: Gently mix all the ingredients, making sure everything is evenly distributed and well combined. Be careful not to crush the fruit while mixing.
6-Cover the bowl with plastic wrap or: Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the salsa to chill for at least 30 minutes to let the flavors meld together and fully develop.