Ingredients
2 cups (250g) rhubarb, cut into 3/4 inch pieces
2 cups (282g) strawberries, hulled and cut into 3/4 inch pieces
1/4 cup (50g) granulated sugar or raw sugar
3/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1 tablespoon cornstarch or tapioca starch
Pinch of salt
3/4 cup plus 1 tablespoon (75g) oat flour (use certified gluten free if needed; see notes to make your own)
1 1/4 cups (115g) rolled oats (use certified gluten free if needed)
2/3 cup (132g) light brown sugar or raw sugar
2/3 cup (149g) butter (for vegan/dairy free: use 1/2 cup plus 1 tablespoon (126g) refined coconut oil, melted and cooled slightly)
1/4 teaspoon salt
Instructions
1-Preheat and prep: Preheat oven to 350°F and grease a 1-quart baking dish.
2-Macerate fruit: Whisk together sugar, almond extract, vanilla, cornstarch, and salt; stir in chopped strawberries and rhubarb; let sit at least 10 minutes to release juices.
3-Make topping: Combine oat flour, rolled oats, brown sugar, and salt; stir in melted butter or coconut oil until moist and clumpy, without overmixing.
4-Assemble: Spoon fruit mixture into prepared dish, sprinkle topping evenly, and place dish on a baking sheet.
5-Bake and cool: Bake for 40-45 minutes until topping is golden and fruit bubbles; cool on a wire rack for 30 minutes; serve warm or at room temperature.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💡 For the best texture, use equal parts strawberries and rhubarb by weight. If your rhubarb stalks are thick and tough, peel the outer layer before chopping for a more tender result.
🧊 No need to thaw frozen fruit — just toss frozen rhubarb or strawberries directly into the sugar mixture and add an extra 5 to 10 minutes of baking time.
🍋 A splash of lemon juice (about 1 teaspoon) added to the fruit mixture brightens the flavor beautifully whenever you have a lemon on hand.
- Prep Time: 20 minutes
- Cooling Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 218 kcal
- Sugar: 18g
- Sodium: 135mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0.4g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg