Ingredients
2 cups diced grilled or roasted chicken
1 cup sweet corn
1 large cucumber, seeded and diced
1/2 cup red onion, finely chopped
1/2 cup mayonnaise
2 tablespoons Greek yogurt
1 tablespoon fresh lime juice
1 tablespoon chopped cilantro
1 teaspoon smoked paprika
Salt and pepper to taste
crumbled feta cheese for garnish
Instructions
1-Prepare the ingredients: Chop and mix the salad components; this takes about 15 minutes.
2-Cook the chicken and corn: Grill the chicken and corn for 15 to 20 minutes.
3-Chill the salad (optional): For enhanced flavor, chill the salad for 10 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌽 Use fresh peak-season corn and cucumbers for the best crunch and natural sweetness.
🥄 Taste as you go — adjust lime juice, salt, and smoked paprika until the balance is just right.
🌶️ Add diced jalapeño or a dash of hot sauce for a spicy kick that complements the creamy dressing.
- Prep Time: 15 minutes
- Chill Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad, Main Course
- Method: Grilling, Mixing
- Cuisine: Mexican-American
- Diet: High-Protein, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 5g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 72mg