– 2 tablespoons olive oil Silky base for marinade, adds healthy fats and helps flavors cling to chicken!

– 2 tablespoons water Thins the marinade for smooth blending, keeps it light.

– 3-4 chipotle peppers in adobo Smoky spicy kick! The star for that addictive heat.

– 1 teaspoon garlic powder Punchy aroma, infuses deep savory notes without chopping.

– 1 teaspoon ground cumin Warm, earthy vibe that screams summer grilling recipes.

– 1/2 teaspoon dried oregano Herbal pop, balances the smoke perfectly.

– 1/2 teaspoon black pepper Fresh grind for zing and bite.

– 10 boneless skinless chicken thighs (cut in half) Juicy, forgiving on grill, perfect protein base!

– 1 head butter lettuce Crisp cups for low-carb wraps, fresh crunch.

– 2 mangos (cut into thin strips) Sweet tropical burst, cools the spice.

– 1/2 red onion (thinly sliced) Sharp bite, mellows on grill or fresh.

– 1/2 orange bell pepper (thinly sliced) Colorful crunch, mild sweetness.

– 2 avocados (thinly sliced) Creamy dream, healthy fats galore.

– fresh mint Bright, cooling herb explosion!

– fresh cilantro Citrusy freshness, ties it all together.

– 1-2 limes (juiced) Zesty acid wake-up call for every bite.

– kosher salt and freshly cracked black pepper (to taste) Seasons to perfection, enhances everything.