Ingredients
1 (15 oz) can sliced peaches, drained
1/2 cup unsalted butter, melted
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
1 teaspoon baking powder
Instructions
1-Preheat the oven: Preheat your oven to 350°F (175°C).
2-Add melted butter to dish: Pour the melted butter into an 8×8-inch baking dish and let it pool evenly.
3-Make the batter: In a bowl, whisk together flour, sugar, baking powder, and milk until smooth.
4-Pour batter over butter: Pour the batter over the melted butter without stirring.
5-Add peaches: Arrange drained peach slices evenly on top of the batter, again without stirring.
6-Bake: Bake for about 30 minutes until the top is golden brown and edges are bubbly.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💡 Do not stir the batter after pouring it over the butter — this is the secret to the crispy, golden crust.
🥶 Store leftovers covered in the refrigerator for up to 4 days; reheat in the microwave or a warm oven.
🍦 Serve warm with a big scoop of vanilla ice cream for the best experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/6 of dish
- Calories: 387
- Sugar: 39g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg