Ingredients
1/2 cup melted butter
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
1 teaspoon baking powder
One 15 oz can sliced peaches, drained
Instructions
1-Preheat oven and prepare dish: Preheat to 350°F, grease an 8×8 baking dish.
2-Add melted butter: Pour melted butter evenly into the dish.
3-Make the batter: Whisk flour, sugar, baking powder, and milk until smooth.
4-Pour batter over butter: Pour batter over melted butter; do not stir.
5-Arrange peaches on top: Place drained peach slices on batter; sprinkle cinnamon or nutmeg if desired.
6-Bake the cobbler: Bake 30–45 minutes until golden and bubbling around edges.
7-Cool and serve: Cool slightly, serve warm with ice cream or whipped cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💡 Drain canned peaches thoroughly to avoid a soggy filling and help the buttery crust form properly.
💡 Sprinkle cinnamon or nutmeg over the peaches before baking for extra warmth and depth of flavor.
💡 Swap all-purpose flour for a gluten-free yellow cake mix to make this recipe gluten-free.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1/6 of cobbler
- Calories: 380
- Sugar: 42g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 42mg