Ingredients
– 3 tablespoons butter, cut into pieces
– 1 1/2 pounds chicken tenders
– Salt and pepper, to taste
– 1/3 cup all-purpose flour
– 1/4 cup chicken broth
– 1/4 cup white vinegar or apple cider vinegar
– 1/4 cup ketchup
– 1/4 cup granulated sugar
– 1/4 cup packed light or dark brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon chili garlic sauce
– Hot cooked rice, for serving
Notes
🌶️ Adjust chili garlic sauce amount for milder or spicier kick to taste.
🍚 Make double sauce batch for rice-drenching goodness.
🍗 Swap tenders for bite-sized thighs; pat dry before flouring for max crisp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Method: Skillet
- Cuisine: Asian-American
Nutrition
- Serving Size: 4-6 tenders
- Calories: 450 kcal
- Sugar: 25 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg