1-Preheat and prep: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.

2-Cream butter and sugars: Beat softened butter with brown sugar and granulated sugar for 2-3 minutes until light and fluffy.

3-Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

4-Mix dry ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt.

5-Combine wet and dry: Gradually add the dry mixture to the wet mixture on low speed, mixing just until combined (do not overmix).

6-Fold in chocolate chips: Gently fold in the chocolate chips with a spatula until evenly distributed.

7-Chill the dough: Scoop rounded tablespoons of dough onto a lined baking sheet and refrigerate for 15-30 minutes to prevent spreading and deepen flavor.

8-Bake: Bake for 10-12 minutes, until edges are golden brown but centers still look soft and slightly underdone.

9-Cool: Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.