1-Soak the dates: Place pitted Medjool dates in a bowl of hot water for 30 to 60 minutes to soften them thoroughly.

2-Drain well: Remove dates from water and drain; a little clinging moisture is fine.

3-Melt the coconut oil: Melt coconut oil if solid, using the microwave in 15-second bursts or a stovetop over low heat.

4-Blend everything: Add drained dates, melted coconut oil, and cocoa powder to a food processor; process until completely smooth, scraping down the sides, about 2 to 3 minutes.

5-Taste and adjust: Taste the mixture and add more cocoa powder for depth or maple syrup for extra sweetness if desired.

6-Transfer to pan: Line a loaf pan with parchment paper, leaving overhang; use two spatulas to transfer the sticky mixture and press into an even layer.

7-Chill thoroughly: Refrigerate for at least 1 hour, or overnight for the firmest texture and cleanest cuts.

8-Slice and serve: Lift out the fudge using the parchment overhang and cut into 20 one-inch squares.