1-Soak the dates: Cover pitted Medjool dates with hot water, soak for 30 minutes to 1 hour, then drain well.

2-Blend until smooth: Add drained dates, melted coconut oil, and cocoa powder to a food processor; pulse until a shiny dough forms, about 1-2 minutes, adding a teaspoon of warm water or more oil if crumbly.

3-Taste and adjust: Scrape down sides, taste, and if desired, add maple syrup, agave, or vanilla extract, then pulse to combine.

4-Press into a pan: Line a loaf pan with parchment, transfer the mixture, and press firmly into an even layer using damp spatulas or hands.

5-Smooth and salt: Smooth the top with a damp spatula and optionally sprinkle with flaky sea salt or pink Himalayan salt.

6-Chill until firm: Refrigerate for at least 1 hour, or overnight, until completely firm.

7-Slice into squares: Lift the fudge out with parchment, place on a cutting board, and use a warm, sharp knife to slice into 1-inch squares, yielding about 20 pieces.