Ingredients
4 bone-in or boneless pork chops (about 1 to 1 1/2 pounds total)
1 (20 ounce) can pineapple rings in juice (undrained)
1/2 cup barbecue sauce (any favorite brand)
1 packet onion soup mix (about 1 ounce)
1 tablespoon soy sauce (optional, for extra savory depth)
Instructions
1-Prepare the slow cooker: Lightly grease your slow cooker and place the pork chops in a single layer at the bottom.
2-Make the sauce: In a small bowl, whisk together the pineapple juice (reserve the rings for later), barbecue sauce, onion soup mix, and optional soy sauce.
3-Combine in slow cooker: Pour the sauce over the pork chops and arrange the reserved pineapple rings on top.
4-Cook the pork: Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the pork reaches an internal temperature of 145°F.
5-Finish the sauce: Taste the sauce and adjust seasoning if needed. For a thicker sauce, simmer it in a small saucepan for a few minutes.
6-Serve: Serve warm with the sauce spooned over the chops.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍍 For picky eaters, use a milder barbecue sauce or swap in 1/2 cup ketchup mixed with 2 to 3 tablespoons brown sugar.
🌶️ For a spicy kick, try a spicy barbecue sauce and add red pepper flakes.
🍗 Swap the protein with boneless chicken breasts or thighs — cook on LOW for 3 to 4 hours until chicken reaches 165°F.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 390
- Sugar: 25g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg