Ingredients
Sauce
½ onion, finely diced
4 cloves garlic, minced
2 medium or 4 small zucchinis, roughly chopped
3 tablespoon nutritional yeast
¼ cup reserved pasta water, heavily salted
¾ cup plant milk
¼ cup cashew butter
½–1 cup basil, finely chopped
½ lemon, juiced
salt and pepper, to taste
Other ingredients
4 servings cooked pasta
1 can white beans
Instructions
1-Heat oil in a pan over medium: Heat oil in a pan over medium heat. Add onions and cook for 5 minutes. Add zucchini and a pinch of salt and pepper and cook for another 5 minutes. Lastly add in garlic and basil and cook for 3-5 more minutes until everything is cooked and softened.
2-Add zucchini, garlic and onion to a: Add zucchini, garlic and onion to a blender along with the rest of the sauce ingredients. Blend until smooth.
3-Mix sauce with pasta and white beans: Mix sauce with pasta and white beans if using.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 5 min
- Cook Time: 20 min
- Method: stovetop
Nutrition
- Calories: 304
- Sugar: 4
- Sodium: 77
- Fat: 10
- Saturated Fat: 2
- Carbohydrates: 41
- Fiber: 8
- Protein: 16