Ingredients
Pineapple juice (unsweetened or sweetened, your choice)
Cream of coconut (like Coco Lopez or Coco Real)
Frozen blackberries (or frozen pineapple for the classic version)
Ice cubes (about 1 cup, adjust for thickness)
Instructions
1-Chill glasses: Chill glasses in the freezer for 10 minutes to keep the drink cold and thick.
2-Add liquids: Pour 1 cup pineapple juice and 1/2 cup cream of coconut into the blender first for easier mixing.
3-Add frozen ingredients: Add 1 cup frozen blackberries (or frozen pineapple) and about 1 cup ice cubes.
4-Blend: Blend on high for 40–60 seconds until smooth and thick, adding a splash of juice if too thick or extra ice if too thin.
5-Pour and serve: Divide between two 14-ounce glasses and serve immediately for the best texture.
6-Garnish: Add a fresh blackberry, pineapple wedge, or mint sprig for a beautiful presentation.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍍 Swap frozen blackberries for frozen pineapple, mango, strawberries, or raspberries to create your own signature flavor variation.
🧊 Store leftovers in an airtight container in the fridge for 1 to 2 days, then re-blend with a handful of ice to restore the slushy texture.
🥥 If your cream of coconut has separated, warm the can in hot water for a few minutes, then stir or shake until smooth before measuring.
- Prep Time: 5 minutes
- Chill Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blender
- Cuisine: Tropical
- Diet: Vegan, Dairy-Free, Gluten-Free
Nutrition
- Serving Size: 1 glass (14 oz)
- Calories: 260
- Sugar: 42g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 4.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg