Ingredients
Scale
1 cup pineapple juice
1/2 cup cream of coconut
2 cups ice
Pineapple wedge (for garnish)
Maraschino cherry (for garnish)
Instructions
1-Combine ingredients: Add 1 cup pineapple juice, 1/2 cup cream of coconut, and 2 cups ice to a blender.
2-Blend until smooth: Blend until smooth and creamy.
3-Pour into glass: Pour into a chilled hurricane or highball glass.
4-Garnish and serve: Garnish with a pineapple wedge and maraschino cherry, then serve immediately.
Last Step:
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💡 For a lighter version, swap cream of coconut with light coconut milk and use unsweetened pineapple juice.
🍹 To make an alcoholic version, add 4 ounces of light or white rum to the blender before mixing.
❄️ Always serve immediately in a chilled glass to keep your drink frosty and refreshing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blender
- Cuisine: Caribbean
- Diet: Vegan, Vegetarian, Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 8 ounces
- Calories: 275
- Sugar: 34 g
- Sodium: 25 mg
- Fat: 10 g
- Saturated Fat: 8 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg