Ingredients
2 cups pineapple juice (canned is best for sweetness and consistency)
3/4 cup cream of coconut (look for Coco Lopez in the international aisle)
4 cups ice (crushed works great)
1/4 teaspoon vanilla extract
Instructions
1-Combine ingredients: Add pineapple juice, cream of coconut, ice, and vanilla extract to a blender.
2-Blend until smooth: Blend on high for 30–60 seconds until smooth and creamy; adjust consistency with more pineapple juice or ice if needed.
3-Pour into glasses: Divide mixture evenly into four glasses (hurricane or highball glasses recommended).
4-Garnish: Garnish each glass with a pineapple wedge, maraschino cherry, and optionally a paper umbrella.
5-Serve immediately: Serve the drink immediately while icy cold.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍍 Use canned pineapple juice for consistent sweetness and flavor — it is more reliable than fresh.
🧊 Freeze leftover mixture in ice cube trays, then re-blend later with a splash of pineapple juice for an instant drink.
🍋 Add a squeeze of fresh lime juice to cut through the sweetness and add a refreshing tang.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blender
- Cuisine: Tropical
- Diet: Vegan, Vegetarian, Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 8 ounces
- Calories: 250
- Sugar: 35g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg