Ingredients
1/3 cup (85g) Coco Lopez Cream of Coconut
2/3 cup (170ml) pineapple juice from concentrate
Ice
Pineapple wedge, for garnish
Maraschino cherry, for garnish
Instructions
1-Fill shaker with ice: For the shaker method, fill a cocktail shaker halfway with ice.
2-Add cream of coconut: Pour in 1/3 cup (about 85g) Coco Lopez cream of coconut.
3-Add pineapple juice: Add 2/3 cup (about 170ml) pineapple juice from concentrate.
4-Shake vigorously: Shake for 15–20 seconds until frothy and well combined.
5-Pour into glass: Pour the whole mix into a Poco Grande or hurricane glass filled with ice.
6-Add ingredients to blender: For the blender method, add 1/3 cup Coco Lopez and 2/3 cup pineapple juice to a blender.
7-Add frozen pineapple: Toss in 1/2 cup frozen pineapple chunks for extra thickness and sweetness.
8-Blend until smooth: Blend on high until completely smooth; if too thick, add a splash of pineapple juice or water.
9-Pour and serve: Pour into a chilled glass and serve immediately.
10-Garnish and present: Slide a fresh pineapple wedge onto the rim, drop in a maraschino cherry, and add a straw; serve in a hurricane glass.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍍 Use frozen pineapple chunks instead of extra ice to keep the drink thick and creamy without diluting the flavor.
🍋 A small splash of fresh lime juice balances the sweetness and makes the drink taste brighter.
🧊 For a thicker frozen version, blend all ingredients with 1/2 cup frozen pineapple chunks on high until smooth instead of using the shaker method.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Shaker
- Cuisine: Puerto Rican, Caribbean
- Diet: Vegan, Dairy-Free
Nutrition
- Serving Size: 1 drink (about 8 oz)
- Calories: 435
- Sugar: 78g
- Sodium: 85mg
- Fat: 16g
- Saturated Fat: 13g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg