Ingredients
Frozen pineapple chunks
Pineapple juice
Coconut cream
Instructions
1-Add the frozen pineapple: Place 2 cups of frozen pineapple chunks into a high-speed blender.
2-Pour in the pineapple juice: Add 1/2 cup of pineapple juice to help the blender move everything around.
3-Add the coconut cream: Scoop in 1/2 cup of full-fat coconut cream for a velvety, rich texture.
4-Blend until smooth: Blend on high until the mixture is completely smooth and thick. If too thick, add a splash more juice.
5-Adjust sweetness: Taste and add a drop of liquid stevia or a tiny drizzle of honey if you want extra sweetness. This step is optional.
6-Serve immediately: Pour into chilled glasses right away. For a fancy touch, line the rim of the glass with shredded coconut before pouring.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥥 Always use full-fat coconut cream instead of coconut milk for the richest, most luxurious texture.
🍍 For an even creamier drink, add a spoonful of coconut yogurt or a handful of raw cashews before blending.
🥂 Rim the chilled glasses with shredded coconut before pouring for a fun, resort-style presentation that kids love.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blender
- Cuisine: Caribbean
- Diet: Vegan, Dairy-Free, Gluten-Free
Nutrition
- Serving Size: 1 glass (approx. 8 oz)
- Calories: 451
- Sugar: 24g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg