Ingredients

Coconut Milk (light or regular)

Frozen Pineapple

Cook Mode Prevent your screen from going dark

Instructions

1-Add ingredients to blender: Add 1 cup frozen pineapple chunks, 1/2 cup coconut milk, and 1/2 cup pineapple juice to a blender.

2-Blend until smooth: Blend on high until smooth and creamy, about 30-60 seconds, scraping down the sides if needed.

3-Serve: Pour into a chilled glass and enjoy.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🍍 Adjust sweetness with honey, maple syrup, or a pinch of stevia if you prefer a sweeter drink.\n🥥 Add 1/4 teaspoon rum extract after blending for a hint of rum flavor without any alcohol.\n🍒 Scale up easily for a crowd by doubling or tripling the recipe — blend in batches and keep extra mixture in the freezer.

Author: Ruby Bennett
Prep Time: 5 minutes
Chill Glasses: 10 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blender
Cuisine: Puerto Rican
Diet: Vegan, Gluten Free, Paleo, Dairy Free

Nutrition

Serving Size: 1 drink (about 2 cups)
Calories: 340
Sugar: 28g
Sodium: 30mg
Fat: 20g
Saturated Fat: 18g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg