What Is Watermelon Mint Juice Made in a Blender?
Watermelon mint juice made in a blender is a sweet, smooth drink that combines cubed watermelon with fresh mint leaves. You blend everything quickly, then pour the mixture through a fine mesh sieve. That simple step removes the pulp and leaves you with a light juice that feels refreshing on a hot day.
This method is ideal if you do not own a juicer or simply do not want to store another appliance. The source recipe calls it an occasional treat for people who lack the space or money for a dedicated juicer. It is a practical way to use fresh watermelon without adding water or buying any special equipment.
I have made this drink on summer afternoons when watermelon is at its sweetest. The prep is quick, and the mint gives the juice a cool note that plain watermelon water does not have.
| Quick Recipe Facts | Details |
|---|---|
| Prep time | 10 minutes |
| Total time | 10 minutes |
| Servings | 3 servings |
| Main method | Blend |
| Straining tool | Fine mesh sieve |
The finished juice has a sweet flavor and is described in the source as good for hydration and replenishing antioxidants. Since watermelon is naturally full of liquid, the blender does most of the work. You only need a sieve to create that smooth texture.
Jump to:
- What Is Watermelon Mint Juice Made in a Blender?
- About This Recipe
- Ingredients and Variations
- How to Make Watermelon Mint Juice
- Storage
- FAQs
- How do you make watermelon mint juice in a blender?
- Do you need a juicer to make watermelon mint juice?
- How long does homemade watermelon mint juice last?
- What is the best watermelon for making watermelon mint juice?
- Watermelon Mint Juice made in a blender
- Ingredients
- Instructions
- Last Step:
- Nutrition
- Did you make this recipe?
About This Recipe
This recipe stands out because it uses a handful of fresh mint to lift the usual watermelon juice. The source notes that adding mint takes the drink to another level, and I agree. Mint makes the sweetness feel cooler and more balanced without adding sugar.
Blending and straining keep the recipe accessible. There is no long cooking time, no special juicer, and no complicated clean up. You simply blend the fruit, strain the pulp, and pour. The flavor stays fresh and summery because the ingredients are at their peak.
The original method comes from The Conscientious Eater. The recipe is classified as an American drink and works well in vegan menus. It has also been shared in summer recipe roundups, including 4th of July and summer drink collections.
If you have a standard blender, it can handle this job. The source recommends a Vitamix 5200 blender, but any sturdy blender should work as long as it can break down cubed watermelon and mint.
This recipe is not only simple, it is also a nice option when you want something cold and naturally sweet. I like to keep a batch in the fridge when the temperature rises. That way there is always a light drink ready for the family.
Ingredients and Variations
The base drink needs only two ingredients:
- 6 cups cubed watermelon, seedless if possible
- 1 handful fresh mint leaves
Seedless watermelon makes straining smoother, but if you have a seeded watermelon, you can still use it. The sieve will catch most of the seeds and pulp. Use fresh mint rather than dried mint because fresh leaves blend into the juice more evenly and give a cleaner taste.
This is the part I love about the recipe: you can change it without much effort. The source suggests two variations.
- Watermelon Mint Lime Juice: Add the juice of two limes to the blended mixture for a tangy lift.
- Watermelon Mint Lemonade: Add lemon juice to taste. The tartness balances the watermelon sweetness and makes it taste more like lemonade.
You can also pour the finished juice over ice cubes and stir. This makes it extra refreshing and ready to serve right away.
Because the recipe uses whole watermelon, the texture before straining is pulpy. Do not worry if the mixture looks thick in the blender. The sieve will turn it into a smooth juice.
How to Make Watermelon Mint Juice
This method comes together in about 10 minutes. The steps are simple, but paying attention to the straining step makes a big difference in the final texture.
- Blend the watermelon and mint. Place 6 cups of cubed watermelon and 1 handful of fresh mint leaves in the blender. Blend until fairly smooth. Do not add any water. Watermelon has enough liquid to create the juice base.
- Strain the pulpy mixture. Pour the mixture through a fine mesh sieve set over a large bowl or pitcher. Keep pouring until you have a smooth juice and all the pulp has been removed. Stir gently if needed to help the juice pass through.
- Enjoy immediately. Pour the juice into glasses. For an extra refreshing drink, add ice cubes and stir before serving.
Do not add water. The watermelon releases enough liquid, and adding water would dilute the sweet flavor.
This makes about 3 servings. The total time from start to finish is about 10 minutes, so it works well for a fast afternoon drink or a casual gathering.
For a quick nutrition look, the source lists about 100 calories per serving, with 25 grams of carbohydrates, 2 grams of protein, 1 gram of fat, 3 grams of fiber, 19 grams of sugar, and 9 milligrams of sodium.
Storage
This watermelon mint juice is best fresh, but you can make a larger batch if you want to enjoy it over a few days. The source says the recipe can be easily doubled or tripled.
Store any leftovers in an airtight container in the refrigerator for 3 to 5 days. A glass jar or pitcher with a lid works well. Straining the juice carefully before storing helps it stay pleasant to drink as it chills.
I like to prepare a double batch after a watermelon comes home from the market. That way the blender and sieve only need to be cleaned once, and we have juice ready for lunches or after school snacks.
Before serving a chilled batch, give it a gentle stir. Fresh watermelon juice can settle slightly in the fridge, but a quick stir brings it back together.
Do not leave the juice at room temperature for long periods. Since it is a fresh fruit drink, keep it cold and enjoy it within the storage window.
FAQs
How do you make watermelon mint juice in a blender?
Do you need a juicer to make watermelon mint juice?
How long does homemade watermelon mint juice last?
What is the best watermelon for making watermelon mint juice?
Watermelon Mint Juice made in a blender
What Is Watermelon Mint Juice Made in a Blender? Watermelon mint juice made in a blender is a sweet, smooth drink that combines cubed watermelon with fresh mint leaves.
- Total Time: 10 min
- Yield: 3 servings 1x
Ingredients
Ingredients
6 cups cubed watermelon, seedless if possible
1 handful fresh mint leaves
Instructions
Instructions
1-Blend together the watermelon and mint (don’t: Blend together the watermelon and mint (don’t add any water) until fairly smooth in your blender.
2-Pour the pulpy juice through a fine: Pour the pulpy juice through a fine mesh sieve until you get a smooth juice and all the pulp has been removed.
3-Enjoy immediately: Enjoy immediately!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 10 min
- Cook Time: 0 min
- Method: blend
Nutrition
- Serving Size: 1g
- Calories: 100
- Sugar: 19
- Sodium: 9
- Fat: 1
- Carbohydrates: 25
- Fiber: 3
- Protein: 2
