1-Slice squash into equal sized rounds: Slice squash into equal sized rounds. You can cut a bigger squash in half instead of using the small ones, if you want to.
2-Saute squash in butter until tender-crisp: Saute squash in butter until tender-crisp.
3-Beat eggs with the grated cheese, Italian: Beat eggs with the grated cheese, Italian seasoning, salt and pepper.
4-Pour egg mixture over squash: Pour egg mixture over squash.
5-Cook until eggs are cooked and puffy: Cook until eggs are cooked and puffy.