How to Make Zucchini Fries with Parmesan Cheese
1-Prep the Zucchini: Prep the Zucchini: Rinse zucchinis; no need to peel. Slice into fries about 1/2-inch thick. Pat dry with paper towels.
2-Mix the Coating: Mix the Coating: In a shallow bowl or pie plate, mix grated parmesan, breadcrumbs, garlic powder, paprika, salt, and black pepper until well combined.
3-Coat and Bake: Coat and Bake: Set up beaten eggs in one bowl and coating mixture in another with a parchment-lined baking sheet. Dip each zucchini fry in egg, letting excess drip off, then roll in coating, pressing gently to stick. Place on baking sheet without overcrowding. Bake in preheated 425°F oven for 20-25 minutes, flipping halfway through. Optional: broil 1-2 minutes at the end, watching carefully. Let cool 1-2 minutes before serving.