1-Grate the zucchini using a box grater,: Grate the zucchini using a box grater, leave aside for 10 minutes then squeeze out the excess liquid. Add to a large bowl
2-Grate parmesan cheese and a garlic clove: Grate parmesan cheese and a garlic clove. Finely chop parsley and add all to the same bowl. Mix to combine
3-Add chickpea flour, season with salt and: Add chickpea flour, season with salt and pepper. Mix to combine
4-Add 3-4 tablespoons of the zucchini water: Add 3-4 tablespoons of the zucchini water and baking powder to the bowl and stir together to create a soft batter which has binded together(If needed, add more of the zucchini water slowly to get the right consistency without it becoming watery)
5-Heat some of the the oil in: Heat some of the the oil in a skillet or pan on medium-high heat and spoon a tablespoon of the batter into the pan. Flatten gently with the back of the spoon to make a circle and repeat with the rest of the batterFry for a few minutes and flip each fritter until both sides are golden brown.
6-Place the cooked zucchini fritters on paper: Place the cooked zucchini fritters on paper towels to draw out the excess oil and enjoy your Zucchini Fritters hot or cold 🙂