1-Preheat your oven to 400°F (200°C): Preheat your oven to 400°F (200°C).
2-In a bowl, combine the olive oil,: In a bowl, combine the olive oil, balsamic vinegar, salt, and pepper. Add the zucchini slices and toss to coat evenly.
3-Arrange the zucchini slices in a single: Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper. Roast in the oven for about 15 minutes, or until tender and slightly golden.
4-While the zucchini is roasting, mix the: While the zucchini is roasting, mix the goat cheese with the chopped basil in a small bowl until well combined.
5-Once the zucchini is done, remove it: Once the zucchini is done, remove it from the oven and let it cool slightly.
6-On a serving platter, layer the zucchini: On a serving platter, layer the zucchini slices, spreading a small amount of the goat cheese mixture between each slice.
7-Top the stack with halved cherry tomatoes: Top the stack with halved cherry tomatoes and sprinkle with grated Parmesan cheese.
8-Drizzle with any remaining olive oil mixture: Drizzle with any remaining olive oil mixture and serve warm or at room temperature.