1-Preheat Air Fryer to 400°F: Preheat Air Fryer to 400°F
2-Slice and salt the zucchini and place: Slice and salt the zucchini and place on a plate lined with paper towel. Let sit for 15 minutes and then dab the zucchini with a paper towel to remove the moisture.
3-In a small bowl mix the pork: In a small bowl mix the pork rind breadcrumbs with the grated parmesan cheese, black pepper, paprika and garlic powder.
4-In another small bowl whisk the eggs: In another small bowl whisk the eggs with the water.
5-Dip the zucchini slices into the egg: Dip the zucchini slices into the egg mixture, allow any excess to drip off. Then dredge through the pork rind mixture, coating both sides. Place on a plate lined with paper towel.
6-Air fry in batches at 400°F for: Air fry in batches at 400°F for 5 minutes, then flip and air fryer for another 3 minutes or until crispy and golden. (Don’t forget to view the video before making this recipe)
7-Serve immediately: Serve immediately.