Ingredients
For the Stir-Fry
2 medium Zucchini
1 medium Onion
3 tablespoons Soy Sauce
2 tablespoons Oil (vegetable or sesame)
For Garnish
2 tablespoons Toasted Sesame Seeds
Instructions
1-Wash and slice the zucchinis into thin: Wash and slice the zucchinis into thin ribbons or strips.
2-Peel and thinly slice the onion: Peel and thinly slice the onion.
3-Preheat a wok or skillet over high: Preheat a wok or skillet over high heat for about 2 minutes.
4-Add a splash of oil and swirl: Add a splash of oil and swirl it around to coat the surface.
5-Toss the sliced onions into the hot: Toss the sliced onions into the hot pan and sauté for 2-3 minutes.
6-Add the zucchini ribbons and stir-fry for: Add the zucchini ribbons and stir-fry for 2-3 minutes.
7-Pour soy sauce over the vegetables and: Pour soy sauce over the vegetables and stir quickly to coat.
8-Remove the pan from heat and transfer: Remove the pan from heat and transfer stir-fry to a serving dish.
9-Sprinkle toasted sesame seeds on top before: Sprinkle toasted sesame seeds on top before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 5 min
- Cook Time: 10 min
- Method: stovetop
Nutrition
- Calories: 120
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
