1-Preheat the oven to 200°C (392°F): Preheat the oven to 200°C (392°F).
2-Heat olive oil in a large skillet: Heat olive oil in a large skillet over medium heat. Add minced garlic and fry until golden.
3-Add halved cherry tomatoes to the skillet: Add halved cherry tomatoes to the skillet. Season with salt, pepper, and a pinch of fresh thyme. Cook for about 5 minutes, until tomatoes start to break down.
4-Spread the cooked tomato mixture on a: Spread the cooked tomato mixture on a roasting dish, then arrange thin zucchini slices and julienned bell peppers in alternating patterns on top.
5-Drizzle vegetables with olive oil: Drizzle vegetables with olive oil. Season with the rest of the fresh thyme, salt, and pepper. Roast for 20 minutes, or until vegetables are tender and slightly caramelized.
6-Garnish the roasted vegetables with chopped fresh: Garnish the roasted vegetables with chopped fresh basil before serving.