Ingredients
Scale
2 cups zucchini, chopped
1 cup carrots, diced
1 cup onion, chopped
2 cups vegetable broth
2 cloves garlic, minced
1 tablespoon olive oil
to taste salt
to taste black pepper
Instructions
1-Heat olive oil in a pot over: Heat olive oil in a pot over medium heat.
2-Add chopped onion and garlic, sauté until: Add chopped onion and garlic, sauté until translucent.
3-Add zucchini and carrots, cook for 5: Add zucchini and carrots, cook for 5 minutes.
4-Pour in vegetable broth and bring to: Pour in vegetable broth and bring to a boil.
5-Reduce heat and simmer for 20 minutes: Reduce heat and simmer for 20 minutes until vegetables are tender.
6-Season with salt and black pepper to: Season with salt and black pepper to taste.
7-Serve hot: Serve hot.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 15 min
- Cook Time: 30 min
- Method: stovetop
Nutrition
- Calories: 150 kcal
- Sugar: 8 g
- Fat: 7 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 4 g