Toss Pork Chops In The Crock With Pineapple Slices And Soy Sauce, And Get A Dinner So Delicious It Balances Sweet And Salty

4 Ingredient Slow Cooker Pineapple Pork Chops

You know those dinners that practically make themselves? This is one of them. Toss pork chops in the crock with pineapple slices and a splash of soy sauce for that perfect sweet and salty balance.

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The result is a dinner so delicious it balances sweet and salty with every bite. With just four ingredients and a slow cooker, you can have a meal that feels like comfort food from a church potluck. Budget friendly and kid approved, this recipe is a lifesaver for busy weeknights.

Ingredients

• 4 bone in or boneless pork chops (about 1 to 1 1/2 pounds total)
• 1 (20 ounce) can pineapple rings in juice (undrained)
• 1/2 cup barbecue sauce (any favorite brand)
• 1 packet onion soup mix (about 1 ounce)
• Optional: 1 tablespoon soy sauce for extra savory depth

Directions

1. Lightly grease your slow cooker. Place the pork chops in a single layer at the bottom.
2. In a small bowl, whisk together the pineapple juice (reserve the rings for later), barbecue sauce, onion soup mix, and optional soy sauce.
3. Pour the sauce over the pork chops. Arrange the pineapple rings on top.
4. Cover and cook on LOW for 6, 7 hours or on HIGH for 3, 4 hours, until the pork reaches an internal temperature of 145°F.
5. Taste the sauce and adjust seasoning if needed. If you want a thicker sauce, simmer it in a small saucepan for a few minutes.
6. Serve warm with the sauce spooned over the chops.

Variations & Tips

This recipe is endlessly adaptable. Here are some ideas to make it your own:

• For picky eaters: Use a milder, sweeter barbecue sauce or swap in 1/2 cup ketchup mixed with 2, 3 tablespoons brown sugar.
• For a spicy kick: Try spicy barbecue sauce and add red pepper flakes.
• Swap the protein: Boneless chicken breasts or thighs work beautifully instead of pork chops.
• Lighten it up: Trim excess fat from the pork and use a low sugar barbecue sauce.
• Kid friendly: Chop the pineapple rings into small pieces so little ones can eat them easily.
• Add extra vegetables: Add sliced bell peppers or onions in the last 30 minutes for a pop of color and nutrition.
• Leftover love: Shred any leftover pork and serve it on buns for amazing sandwiches, or spoon it over rice.

If you love this sweet and savory combo, you might also enjoy our Sweet Hawaiian Crockpot Chicken. And for a perfect side dish, try Chipotle Mashed Sweet Potatoes to balance the flavors.

Frequently Asked Questions

Slow Cooker Pineapple Pork Chops

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🍍 Toss pork chops in the slow cooker with pineapple and soy sauce for a fuss-free dinner that balances sweet and salty flavors in every bite.
🍽️ With just four ingredients, this budget-friendly meal is kid-approved and tastes like comfort food from a church potluck.

• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

4 bone-in or boneless pork chops (about 1 to 1 1/2 pounds total)

1 (20 ounce) can pineapple rings in juice (undrained)

1/2 cup barbecue sauce (any favorite brand)

1 packet onion soup mix (about 1 ounce)

1 tablespoon soy sauce (optional, for extra savory depth)

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Instructions

1-Prepare the slow cooker: Lightly grease your slow cooker and place the pork chops in a single layer at the bottom.

2-Make the sauce: In a small bowl, whisk together the pineapple juice (reserve the rings for later), barbecue sauce, onion soup mix, and optional soy sauce.

3-Combine in slow cooker: Pour the sauce over the pork chops and arrange the reserved pineapple rings on top.

4-Cook the pork: Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the pork reaches an internal temperature of 145°F.

5-Finish the sauce: Taste the sauce and adjust seasoning if needed. For a thicker sauce, simmer it in a small saucepan for a few minutes.

6-Serve: Serve warm with the sauce spooned over the chops.

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Notes

🍍 For picky eaters, use a milder barbecue sauce or swap in 1/2 cup ketchup mixed with 2 to 3 tablespoons brown sugar.
🌶️ For a spicy kick, try a spicy barbecue sauce and add red pepper flakes.
🍗 Swap the protein with boneless chicken breasts or thighs — cook on LOW for 3 to 4 hours until chicken reaches 165°F.

• Author: Ruby Bennett
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 pork chop with sauce
• Calories: 390
• Sugar: 25g
• Sodium: 900mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 80mg