Honey Garlic Shrimp Sausage Broccoli 2 Easy One Pan Dinner

Name: Honey Garlic Shrimp Sausage Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 pound large shrimp, peeled and deveined; 1 pound smoked sausage, sliced into rounds; 2 cups fresh broccoli florets; 2 tablespoons olive oil; 4 cloves garlic, minced; 1/4 cup honey; 1/4 cup soy sauce (or tamari for gluten free); 1 tablespoon rice vinegar; 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for a thicker sauce); 1/4 teaspoon crushed red pepper flakes (optional, for a little kick); Salt and black pepper to taste; Sesame seeds and sliced green onions for garnish

By:

Ruby Bennett

Published:

July 9, 2026

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Ingredients

This Honey Garlic Shrimp Sausage Broccoli 2 one pan dinner is my go to when I need a seriously satisfying meal without a sink full of dishes. It brings together juicy shrimp, smoky sausage, and tender broccoli in a sweet and savory honey garlic sauce. Best of all, everything cooks in a single skillet in about 25 minutes. Here is exactly what you will need.

1 pound large shrimp, peeled and deveined
1 pound smoked sausage, sliced into rounds
2 cups fresh broccoli florets
2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup honey
1/4 cup soy sauce (or tamari for gluten free)
1 tablespoon rice vinegar
1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for a thicker sauce)
1/4 teaspoon crushed red pepper flakes (optional, for a little kick)
Salt and black pepper to taste
Sesame seeds and sliced green onions for garnish

A quick note on the nutrition you are getting here. These numbers are an estimate per serving and will vary slightly based on the exact sausage and honey you use. They do not include rice or any starchy side.

Nutrient	Amount per Serving (Approximate)
Calories	400 500
Protein	25g
Fat	20g
Carbohydrates	30g

Directions

Grab your largest skillet or wok. A wide cooking surface helps everything sear instead of steam, which makes a huge difference in the final texture.

Set the skillet over medium high heat and add the olive oil. Once the oil shimmers, add the sliced sausage in a single layer. Cook for 3 to 4 minutes, stirring once or twice, until the edges are nicely browned. Transfer the sausage to a plate and set aside.
With the skillet still hot, toss in the minced garlic. Stir it constantly for about 1 minute until it smells amazing. You do not want the garlic to burn, so keep it moving.
Add the broccoli florets right into the garlicky oil. Cook for 4 to 5 minutes, stirring often, until the broccoli turns bright green and is tender but still has a little bite.
Return the browned sausage to the skillet and nestle the shrimp into the mixture. Pour the honey, soy sauce, and rice vinegar evenly over everything.
Cook the shrimp for 3 to 4 minutes, turning once, until they curl into a loose C shape and turn pink all over. If you want a thicker sauce that clings to every bite, stir the cornstarch slurry into the pan during the last minute of cooking.
Taste and season with salt, black pepper, and the optional red pepper flakes. Remove the skillet from the heat immediately.
Garnish with a generous sprinkle of sesame seeds and freshly sliced green onions. Serve right away over steamed rice, quinoa, or a bed of extra vegetables.

Cook the shrimp just until pink and no longer. They will finish cooking from the residual heat even after you pull the pan off the stove, so erring on the side of slightly underdone keeps them juicy.

Variations

This Honey Garlic Shrimp Sausage Broccoli 2 recipe is wonderfully flexible. Once you have made it a couple of times, you can easily adjust it to whatever you have on hand.

If you are not in the mood for shrimp, swap in bite sized pieces of chicken breast or thinly sliced pork loin. Both work beautifully with the same honey garlic sauce. For a leaner option, you might also love my High Protein Honey Garlic Shrimp recipe that doubles down on the protein.

Vegetable swaps are another easy change. Bell peppers, snap peas, and zucchini all sauté quickly and hold their texture well. Firmer vegetables like carrots or mushrooms can be added with the broccoli, while softer ones should go in during the last couple of minutes.

For a spicier dinner, use an extra pinch of red pepper flakes or add a drizzle of sriracha when you pour in the sauce. If you need a gluten free version, replace the soy sauce with tamari or coconut aminos and double check that your sausage is certified gluten free.

Storage and Reheating

Leftovers keep well in an airtight container in the refrigerator for up to 3 days. The flavors actually meld together even more overnight, making this a great choice for meal prep lunches.

When you are ready to reheat, the skillet is your best friend. Warm everything over medium heat for just a few minutes, stirring gently, until heated through. The microwave works in a pinch, but go in short 30 second bursts to avoid turning the shrimp rubbery. Whichever method you choose, the goal is to warm the dish without cooking the shrimp any further.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Thaw them first by placing in a bowl of cold water for 10 15 minutes, then pat dry before cooking. Adjust cooking time slightly if they are still cold.

What type of sausage works best with shrimp?

Smoked sausage or kielbasa works best because it holds up well in the skillet and adds a savory flavor. Andouille or spicy Italian sausage also pair nicely with the honey garlic sauce.

How do I make honey garlic sauce for shrimp?

Combine honey, minced garlic, soy sauce (or coconut aminos), and a splash of rice vinegar. Whisk together and simmer briefly. For thickness, add a cornstarch slurry. Taste and adjust sweetness or saltiness.

Can I add more vegetables to this dish?

Absolutely. Bell peppers, snap peas, zucchini, or carrots all work well. Add firmer vegetables first and softer ones later to avoid overcooking.

How do I prevent shrimp from overcooking?

Cook shrimp just until they turn pink and curl into a C shape, about 2 3 minutes per side. Remove them from the skillet immediately and set aside while you finish the sausage and broccoli.

What can I serve with honey garlic shrimp?

Serve over steamed rice, cauliflower rice, or quinoa. For a low carb option, add extra vegetables or serve with a side salad.

Conclusion

This Honey Garlic Shrimp Sausage Broccoli 2 one pan dinner is everything a busy weeknight calls for. It is fast, uses simple ingredients you can find anywhere, and hits that perfect balance of protein, vegetables, and a sticky sweet garlic sauce that tastes like you spent way longer on it. Whether you are cooking for a hungry family or just meal prepping for yourself, this recipe is one you will come back to again and again. Feel free to make it your own, and enjoy every last bite.