1-First Step: Gather and measure the spices Set out a small bowl and measure everything before you start. Add 2 tablespoons brown sugar, 1 tablespoon Kosher salt, 1 teaspoon smoked paprika, 1 teaspoon Ancho chili powder, 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, and 1/2 teaspoon mustard powder. Having the spices ready makes this pork rub quick and mess-free.

2-Second Step: Mix the rub Stir the brown sugar, Kosher salt, smoked paprika, Ancho chili powder, ground cumin, mustard powder, garlic powder, onion powder, and black pepper together until the color looks even. You want the sugar and spices fully blended so every pinch tastes balanced. If you like a finer texture, use the back of a spoon to break up any brown sugar clumps.

3-Third Step: Prep the meat Pat the pork dry with paper towels before applying the rub. Dry meat helps the seasoning cling better and helps build a better crust while cooking. If you want a little extra stick, lightly brush the surface with apple cider vinegar first.

4-Fourth Step: Apply the rub evenly Spread the rub evenly on the meat, covering all areas. Use your hands to press it in so it sticks well to every side, including the edges. For thicker cuts like pork shoulder or ribs, coat the meat generously so the flavors have time to work into the surface.

5-Fifth Step: Let the seasoning sit If you have time, let the seasoned pork rest before cooking. For quick meals, 15 to 30 minutes works fine. For longer cooks, you can apply the rub up to a day ahead and keep the meat covered in the refrigerator. This gives the salt and spices more time to settle in.

6-Sixth Step: Cook the meat using your preferred method Cook the meat following your chosen recipe’s instructions. This rub works well for grilling, smoking, roasting, and slow cooking. For pork chops, cook until the internal temperature reaches 145°F, then rest the meat for 3 minutes. For pulled pork, cook low and slow until tender enough to shred. Always use the temperature and timing from the recipe you are following for the best results.

7-Final Step: Finish and serve Once the pork is cooked, let it rest before slicing or shredding. If you want extra flavor, sprinkle a little more rub over pulled or sliced meat right before serving. You can also finish it on a hot grill with barbecue sauce for a sticky, caramelized finish. That last step adds a great barbecue look and taste.