Baked Peaches With a Golden Oat Crumble

What Is Baked Peaches?

This baked peach recipe is a quick and easy summer dessert made with fresh peaches and an oat crumble topping. This baked peach recipe is quick and easy to make with fresh peaches and a crumb topping made with brown sugar and cinnamon.

It tastes like homemade peach pie, but without all the time and effort. If you’re searching for a simple dessert to bake this summer, these baked peaches are for you!

Baked Peaches Ingredients

3 fresh peaches 2. 3 tbsp all purpose flour (use gluten free, if needed) 3. 3 tbsp old fashioned rolled oats 4.

3 tbsp brown sugar 5. 1/2 tsp ground cinnamon 6. 3 tbsp cold butter (use vegan butter, if needed)

• 3 fresh peaches
• 3 tablespoon all purpose flour
• 3 tablespoon old fashioned rolled oats
• 3 tablespoon brown sugar
• 0.5 teaspoon ground cinnamon
• 3 tablespoon cold butter

How to Make Baked Peaches

Preheat oven to 350F. Slice the peaches in half vertically, twist the halves apart, and remove the pit. Arrange cut-side up in a baking dish.

Whisk flour, oats, brown sugar, and cinnamon together in a small bowl. Using a fork, cut in the cold butter until small crumbs form. Generously spoon the crumble topping to the center of each peach.

Bake for about 15-20 minutes, or until peaches are tender and the crumble is golden brown. Remove from oven and let cool slightly before serving.

1. Preheat oven to 350F. Slice the peaches in half vertically, twist the halves apart, and remove the pit. Arrange cut-side up in a baking dish. I used a 7×9 baking dish but an 8×8 or 9×9 baking pan works too.
2. Whisk flour, oats, brown sugar, and cinnamon together in a small bowl. Using a fork, cut in the cold butter until small crumbs form. Generously spoon the crumble topping to the center of each peach.
3. Bake for about 15-20 minutes, or until peaches are tender and the crumble is golden brown. Remove from oven and let cool slightly before serving.

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Tips, Variations, Serving, and Storage

Ingredient notes: Flour: Use your favorite gluten free flour if you’re gluten free! Old fashioned oats: For the perfect oat crisp topping. Brown sugar: Adds sweetness and softens the peaches as they bake.

Ground cinnamon: For a hint of spice and warmness. If you have leftover peaches, here’s how to freeze peaches so you can enjoy them all year long.

Practical Notes for Baked Peaches

Prepare the Ingredients First

For an organized start, measure and prepare 3 fresh peaches; 3 tablespoon all purpose flour; 3 tablespoon old fashioned rolled oats; 3 tablespoon brown sugar; 0.5 teaspoon ground cinnamon. Keeping these verified quantities visible reduces mistakes and preserves the intended balance of Baked Peaches.

For an organized start, measure and prepare 3 tablespoon cold butter. Keeping these verified quantities visible reduces mistakes and preserves the intended balance of Baked Peaches.

Follow the Verified Order

1. Preheat oven to 350F. Slice the peaches in half vertically, twist the halves apart, and remove the pit. Arrange cut-side up in a baking dish. I used a 7×9 baking dish but an 8×8 or 9×9 baking pan works too. 2. Whisk flour, oats, brown sugar, and cinnamon together in a small bowl.

Using a fork, cut in the cold butter until small crumbs form. Generously spoon the crumble topping to the center of each peach. 3. Bake for about 15-20 minutes, or until peaches are tender and the crumble is golden brown. Remove from oven and let cool slightly before serving.

Preparing the Peaches and Baking Dish

Slice each peach vertically, twist the halves apart, and remove the pit before arranging the fruit cut-side up. The source used a 7-by-9-inch baking dish, while an 8-by-8-inch or 9-by-9-inch pan also works. Keep the peach halves upright so the crumble stays centered.

Three peaches produce six halves. Do not change the verified topping quantities simply because you use a different approved pan size. Spoon the mixture generously into the center of each piece after the peaches are arranged.

Building a Crisp Oat Crumble

Whisk the flour, old-fashioned rolled oats, brown sugar, and cinnamon before adding the butter. The butter must be cold. Work it into the dry ingredients with a fork until small crumbs form rather than blending it into a smooth paste.

Brown sugar adds sweetness and helps soften the fruit as it bakes, while cinnamon supplies warmth. A favorite gluten-free flour may replace all-purpose flour when needed, and vegan butter is the verified dairy-free alternative.

Checking Baked Peach Doneness

Bake at 350°F for 15 to 20 minutes. The peaches should be tender and the crumble should look golden brown. Use those visual and texture cues within the stated time range instead of inventing a longer fixed bake.

Let the peaches cool slightly after they leave the oven. This brief pause makes the hot fruit easier to serve while preserving the contrast between tender peach and oat crumble.

Frequently Asked Questions

Enjoy Baked Peaches

Use the verified ingredients, quantities, and preparation order above for a dependable result. Careful preparation keeps the recipe faithful to its source while making each step clear for home cooks.

Easy Baked Peaches

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What Is Baked Peaches? This baked peach recipe is a quick and easy summer dessert made with fresh peaches and an oat crumble topping.

• Total Time: 30 min
• Yield: 6 servings 1x

Ingredients

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3 fresh peaches
3 tablespoon all purpose flour
3 tablespoon old fashioned rolled oats
3 tablespoon brown sugar
0.5 teaspoon ground cinnamon
3 tablespoon cold butter

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Instructions

1-Preheat oven to 350F: Preheat oven to 350F. Slice the peaches in half vertically, twist the halves apart, and remove the pit. Arrange cut-side up in a baking dish. I used a 7×9 baking dish but an 8×8 or 9×9 baking pan works too.
2-Whisk flour, oats, brown sugar, and cinnamon: Whisk flour, oats, brown sugar, and cinnamon together in a small bowl. Using a fork, cut in the cold butter until small crumbs form. Generously spoon the crumble topping to the center of each peach.
3-Bake for about 15-20 minutes, or until: Bake for about 15-20 minutes, or until peaches are tender and the crumble is golden brown. Remove from oven and let cool slightly before serving.

Last Step:

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• Author: Ruby Bennett
• Prep Time: 10 min
• Cook Time: 20 min
• Method: bake

Nutrition

• Calories: 130
• Sugar: 12g
• Sodium: 57mg
• Fat: 6g
• Saturated Fat: 4g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg