Instructions
1-Make and bake the cake according to: Make and bake the cake according to the directions on the box.
2-After the cake has cooled, use a: After the cake has cooled, use a wooden spoon handle (or other similar size utensil), and poke holes all over the cake down to the bottom.
3-Then mix the pudding powder with the: Then mix the pudding powder with the milk and pour over the cake, using a spoon to work it down into the holes.
4-Chill in the fridge for at least: Chill in the fridge for at least a couple of hours.
5-Then spread the whipped topping over the: Then spread the whipped topping over the pudding layer and chill again if desired.
6-Crush your vanilla wafers in a ziploc: Crush your vanilla wafers in a ziploc bag.
7-Now some spread the crumbles all over: Now some spread the crumbles all over the cake, but since I knew we wouldn’t be eating the cake all at once, I didn’t want the cookie crumbles to get soggy, so I only put them on as I served individual pieces, and I did the same with the banana slices.