Ingredients
All-purpose flour: 3/4 cup
Baking powder: 2 teaspoons
Sugar: 1/2 cup
Milk: 3/4 cup
Unsalted butter: 4 tablespoons
Blueberries (fresh or frozen): 2 cups
Sugar: 1/4 cup
Instructions
1-Preheat oven and prepare dish: Preheat oven to 350°F. Pour 4 tablespoons melted unsalted butter into a greased 9×13-inch baking dish.
2-Make crust batter: Whisk together 3/4 cup flour, 2 teaspoons baking powder, 1/2 cup sugar, and 3/4 cup milk until smooth. Pour batter over melted butter (do not stir).
3-Prepare blueberries: Toss 2 cups blueberries (fresh or frozen) with 1/4 cup sugar; if using frozen, add 1 tablespoon cornstarch. Scatter evenly over batter (do not stir).
4-Bake cobbler: Bake for 35-45 minutes (add 5-10 minutes if frozen berries) until top is golden brown and juices bubble. Loosely tent with foil if browning too fast.
5-Cool and serve: Let rest on a cooling rack for 10-15 minutes to thicken. Serve warm with vanilla ice cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💡 For frozen blueberries, add 1 tablespoon cornstarch to the sugar and increase bake time by 5-10 minutes.
💡 Do not overmix the batter; stir just until combined for a tender, fluffy topping.
💡 Serve warm with a scoop of vanilla ice cream for the perfect hot-cold contrast.
- Prep Time: 15 minutes
- Resting Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 18mg