Frying Instructions
1-Trim 2 boneless skinless chicken breast of: Trim 2 boneless skinless chicken breast of any unwanted fat. Horizontally cut chicken in half to make 2 thin cutlets per chicken breast.
2-Lay cut chicken on countertop between two: Lay cut chicken on countertop between two layers of plastic wrap. Pound out chicken until 1/4-1/2 inch thick.
3-Season the thin chicken with 1 teaspoon: Season the thin chicken with 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon black pepper
4-Spread 1/2 cup all-purpose flour into a: Spread 1/2 cup all-purpose flour into a shallow dish. In a separate shallow dish, whisk 2 large eggs together with 1 tablespoon milk. In an additional separate shallow dish, mix together 1 cup panko bread crumbs, 1/4 cup grated Parmesan cheese, and 1 tablespoon Italian seasoning.
5-Pour enough 2 cups vegetable oil into: Pour enough 2 cups vegetable oil into a deep, large skillet to cover the bottom with 1 to 2 inches of oil. Bring oil to 350-375℉ (177-190℃) over medium-high heat. Watch the temperature closely using a thermometer and adjust the heat setting to maintain the temperature of the oil.
6-While oil is coming to temperature, dip: While oil is coming to temperature, dip chicken in the flour to coat both sides, then immediately dip into eggs to cover. Let any excess egg drip off then dip in the panko mixture, ensuring all parts of chicken are evenly coated.
7-Place breaded chicken into the hot oil: Place breaded chicken into the hot oil and fry 2-3 minutes. Work in batches if needed, based on size of pan. Chicken should not crowd the pan.
8-Gently flip and cook for an additional: Gently flip and cook for an additional 2-4 minutes until chicken reaches an internal temperature of 165 Fahrenheit, and is browned and crisp.
9-Remove from oil and let rest for: Remove from oil and let rest for 5 minutes. Serve with 1 lemon wedge and enjoy!

Air Fryer Instructions
10-Preheat an air fryer to 350 degrees: Preheat an air fryer to 350 degrees Fahrenheit.
11-Place chicken pieces in the basket of: Place chicken pieces in the basket of the pre-heated air fryer. Spray the tops with nonstick cooking spray.
12-Air fry for 10 minutes: Air fry for 10 minutes. Flip chicken pieces over using a spatula and spray the tops with nonstick cooking spray. Cook for 8 minutes more. Transfer chicken to a cutting board and slice.

Oven Instructions
13-Preheat oven to 400 degrees Fahrenheit: Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Spritz chicken with oil and bake for 20-25 minutes until 165 degrees Fahrenheit.